Bread Pudding Recipe

 Have you ever experienced plain bread that was uneaten and almost nearing its expiration date? When I'm at home I often do it hehe.

Sometimes I'm confused about what to do with this white bread. So, here is a recipe for bread pudding that is quite simple but delicious.
And what is certain is that the ingredients are easy to get. Oh yes, I adapted this recipe to the conditions at home.
If you want to make more, just multiply.
Ingredients
50 gr white bread, torn into pieces
25 gr Butter
90 cc full cream Liquid Milk
1 fresh chicken egg
25 gr Granulated Sugar
according to taste Raisins/chocochips
1 tbsp good quality Vanilla Paste
How to make
1. Arrange the white bread in a baking pan/cup/ramekin, tear it according to taste or cut into pieces according to taste, then spread the raisins if you like
2. Warm the milk and butter until melted, set aside in another container, beat the eggs and granulated sugar with a balloon whisk.
3. Add the warm buttermilk mixture to the egg mixture while beating lightly with a whisk until smooth.
4. Pour into the dish containing the bread (if you like sprinkle with cinnamon powder, it's delicious momss)
5 Bake in the oven at 160 degrees for 45 minutes or do a skewer test. The pudding will rise high in the oven then deflate a little after it's cooked, don't worry mom, that's how it is, hihihii
Oh yes, if you like using sauces, you can really use custard sauce. Creamier. But when making this pudding, I didn't make the cream.
Here are the ingredients and how to make Custard Sauce:
Warm 250cc of liquid milk until small bubbles appear on the edge (around 3 minutes), turn off the heat, set aside. Then in another container, beat 1 egg yolk and 2 tablespoons granulated sugar, 1 tablespoon vanilla paste, 1 tablespoon rum, 1 teaspoon corn starch..
Add the beaten egg yolk into the warm liquid milk, beat quickly with a Balloon whisk while warming over low heat until thick.
Hmmm, the hot bread pudding drizzled with vanilla sauce really tastes wow :D A simple delicacy but very addictive! :)
Other alternatives for topping/bread pudding mix: cranberries, almonds, bananas, strawberries, oats, pears, dates, everything is ok
Meanwhile, for the vanilla sauce, you can mix rum, brandy, whiskey, butterscotch/milk caramel :)