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Sunday 23 June 2024

Manado Porridge Recipe

Manado porridge, also known as "Tinutuan," is a traditional Indonesian dish originating from the city of Manado in North Sulawesi. This hearty and nutritious porridge is made with rice, various vegetables, and spices, making it a wholesome and comforting meal. Here is a detailed recipe for preparing Manado porridge.


200 grams of rice

1 liter of water

200 grams of sweet potato, peeled and diced

200 grams of pumpkin, peeled and diced

200 grams of corn kernels (fresh or canned)

100 grams of cassava, peeled and diced

Sunday 16 June 2024

Bubur Sumsum Recipe

Bubur Sumsum is a classic Indonesian dessert that brings comfort and nostalgia with each spoonful. The silky, smooth texture of the rice flour porridge combined with the rich sweetness of the palm sugar syrup makes it a delightful treat for any occasion. Enjoy this traditional dessert as a satisfying end to a meal or as a comforting snack anytime.


For the Bubur Sumsum:

100 grams (3.5 oz) rice flour

600 ml (20.3 fl oz) coconut milk

1/2 teaspoon salt

2-3 pandan leaves, tied into a knot

For the Palm Sugar Syrup:

200 grams (7 oz) palm sugar (gula jawa), finely chopped

100 ml (3.4 fl oz) water

1-2 pandan leaves, tied into a knot

Sunday 9 June 2024

Poffertjes Recipe

Poffertjes are traditional fluffy cakes from the Netherlands. They are similar in appearance to pancakes, but smaller and sweeter. In contrast to pancakes, poffertjes are flipped before one side is cooked so that the results are softer. Usually, poffertjes are served with powdered sugar, butter and honey


250 grams (2 cups) of all-purpose flour

350 ml (1.5 cups) of milk

2 large eggs

7 grams (2 teaspoons) of active dry yeast

1 tablespoon of sugar

1/2 teaspoon of salt

50 grams (1/4 cup) of melted butter (plus more for cooking)

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