Mendoan is a popular Indonesian snack made from thinly sliced tempeh coated in seasoned batter and deep-fried briefly. Its name comes from the Banyumas dialect, meaning "undercooked," giving it its signature soft texture. Here’s how you can make mendoan at home:
Ingredients:
200 grams of tempeh, thinly sliced
100 grams of all-purpose flour
2 tablespoons of rice flour (optional, for added crispiness)
150 ml of water
2 scallions, thinly sliced
Cooking oil for frying
Ingredients:
1 whole chicken (about 1.5 kg), cleaned and cut into pieces
5 tablespoons sweet soy sauce
2 tablespoons cooking oil
1 teaspoon salt
1 teaspoon sugar
1 teaspoon tamarind paste, dissolved in 3 tablespoons water
200 ml coconut milk
Fried Kwetiau is a popular Southeast Asian dish made from stir-fried flat rice noodles. This flavorful dish is a favorite in many homes and street food stalls due to its rich taste and simple preparation. Below is a detailed recipe for making delicious Fried Kwetiau at home.
Ingredients
For the Kwetiau Noodles:
300 grams flat rice noodles (fresh or dried)
3 tablespoons cooking oil
