This burnt cheesecake is rich, creamy, and irresistibly caramelized on the outside, making it a perfect dessert for any occasion.
Ingredients:
- 500 grams cream cheese, softened
- 200 grams granulated sugar
- 4 large eggs
- 250 ml heavy cream
- 1 teaspoon vanilla extract
- 30 grams all-purpose flour
- A pinch of salt
Corn fritters, known as “bakwan jagung” in Indonesia, are a popular snack with a crisp outer layer and a sweet, juicy corn filling. They're perfect for a quick appetizer or a side dish. Here’s a simple recipe to make delicious corn fritters that yield about 10-12 pieces.
Ingredients:
- 1 cup of fresh corn kernels (or canned, drained corn)
- 1/2 cup of all-purpose flour
- 1/4 cup of rice flour (optional, for extra crispiness)
- 1 egg
- 1/4 cup of water (add gradually, as needed)
- 2 scallions, thinly sliced
- 2 cloves of garlic, finely minced
- 1/2 teaspoon of salt
- 1/4 teaspoon of pepper
- 1/4 teaspoon of sugar
- Oil for frying
Banana bolen is a popular Indonesian pastry made by wrapping bananas, chocolate, and sometimes cheese in a soft, flaky pastry dough. Originating from Bandung, Indonesia, this treat combines the sweetness of ripe bananas with the richness of chocolate and the slight saltiness of cheese, creating a unique and satisfying flavor.
It’s usually served as a snack or dessert, and it’s especially popular during gatherings and as a gift item. The texture is similar to a croissant or puff pastry, making it a delightful blend of crunchy and creamy in every bite.
For the Dough:
- 250 grams of all-purpose flour
- 100 grams of margarine
- 50 grams of butter
- 1/4 teaspoon of salt
- 100 ml of cold water
