Banana Bolen Recipe

Banana bolen is a popular Indonesian pastry made by wrapping bananas, chocolate, and sometimes cheese in a soft, flaky pastry dough. Originating from Bandung, Indonesia, this treat combines the sweetness of ripe bananas with the richness of chocolate and the slight saltiness of cheese, creating a unique and satisfying flavor. 

It’s usually served as a snack or dessert, and it’s especially popular during gatherings and as a gift item. The texture is similar to a croissant or puff pastry, making it a delightful blend of crunchy and creamy in every bite.

For the Dough:

- 250 grams of all-purpose flour

- 100 grams of margarine

- 50 grams of butter

- 1/4 teaspoon of salt

- 100 ml of cold water

For the Filling:

- 3 ripe bananas, sliced

- 100 grams of chocolate chunks

- 50 grams of grated cheese

For the Egg Wash:

- 1 egg yolk, beaten

- 1 tablespoon of milk

Optional Garnish:

- Grated cheese or chocolate sprinkles (to taste)

Instructions:

1. Prepare the Dough:

   - In a large mixing bowl, combine the all-purpose flour and salt.

   - Add margarine and butter, mixing with your hands or a spatula until the mixture resembles coarse crumbs.

   - Gradually add the cold water while kneading until it forms a smooth and pliable dough. Cover the dough with plastic wrap and let it rest in the refrigerator for 15-20 minutes.

2. Prepare the Filling:

   - Slice the bananas into smaller pieces that will fit well inside the dough. Set aside.

   - Prepare the chocolate chunks and grated cheese as filling ingredients.

3. Roll and Shape the Dough:

   - After the dough has rested, divide it into small, equal portions (about the size of a golf ball).

   - Take one portion of dough, roll it out with a rolling pin into a thin, rectangular shape.

   - Place a few banana slices, chocolate chunks, and some grated cheese in the center of the dough.

4. Fold and Seal the Dough:

   - Carefully fold the dough over the filling, wrapping it tightly to ensure the filling doesn’t leak out during baking.

   - Gently press the edges to seal the dough, then shape it into a neat rectangular parcel.

   - Repeat this process with the remaining dough and filling.

5. Apply the Egg Wash:

   - Preheat your oven to 180°C (350°F).

   - Arrange the prepared bolen on a baking tray lined with parchment paper.

   - In a small bowl, beat the egg yolk with milk to make the egg wash.

   - Brush the top of each bolen with the egg wash to give it a golden, glossy finish when baked.

6. Bake the Bolen:

   - Place the tray in the preheated oven and bake for about 20-25 minutes or until the bolen turns golden brown.

7. Serve:

   - Remove the bolen from the oven and let them cool slightly.

   - Sprinkle additional grated cheese or chocolate sprinkles on top if desired.

Tips:

- Ensure the dough is rolled thinly, but not too thin, to prevent tearing.

- For extra flavor, you can sprinkle a bit of cinnamon on the banana slices before wrapping.

Enjoy your delicious, homemade banana bolen!