Ingredients:
1 whole chicken (about 1.5 kg), cleaned and cut into pieces
5 tablespoons sweet soy sauce
2 tablespoons cooking oil
1 teaspoon salt
1 teaspoon sugar
1 teaspoon tamarind paste, dissolved in 3 tablespoons water
200 ml coconut milk
Ingredients:
1 whole chicken (about 1.5 kg), cleaned and cut into pieces
5 tablespoons sweet soy sauce
2 tablespoons cooking oil
1 teaspoon salt
1 teaspoon sugar
1 teaspoon tamarind paste, dissolved in 3 tablespoons water
200 ml coconut milk
Fried Kwetiau is a popular Southeast Asian dish made from stir-fried flat rice noodles. This flavorful dish is a favorite in many homes and street food stalls due to its rich taste and simple preparation. Below is a detailed recipe for making delicious Fried Kwetiau at home.
Ingredients
For the Kwetiau Noodles:
300 grams flat rice noodles (fresh or dried)
3 tablespoons cooking oil
Dimsum Mentai is a delicious fusion dish combining the soft texture of dimsum with the rich, creamy flavor of mentai sauce. Below is a simple and straightforward recipe to make Dimsum Mentai at home.
Ingredients
For the Dimsum:
200 grams of chicken breast, finely minced
100 grams of shrimp, peeled and finely minced
50 grams of tapioca flour
1 egg white
2 cloves of garlic, minced
1 tablespoon of oyster sauce
1 tablespoon of soy sauce
1 teaspoon of sesame oil
1/2 teaspoon of salt
1/4 teaspoon of white pepper
Wonton wrappers